Student - 22 november 2018

Give the Dutch their daily bread

tekst:
Gastredacteur

You often hear that you get to know a country by eating its traditional food. In the case of the Netherlands, this results in a simple list of no more than 20 items. Go to any market and eat stroopwafels, haring or kibbeling, or maybe wait for a cold winter night to eat any variation of stamppot, oliebollen and pepernoten. However, what caught my attention most was the intimate relationship between the average Dutch person and bread. Yes. Bread.

Brood is the main component of the fast, efficient and cheap diet of these ever-hurrying creatures. Never mind the time or the weather, you can often see them with a bag of bread and something to put on it – hummus, kip-joppie, potato salad, or the infamous hagelslag. During class, riding a bike, on a boat, it really doesn’t matter.

Brood is the main component of the fast, efficient and cheap diet of these ever-hurrying creatures

The only thing that matters is that the bread is ‘fresh’. And to combine this freshness with Dutch efficiency and avoid having to go to the store every day, the Dutch commit the sacrilege of keeping their bread in the freezer. Yes! You read it right, the freezer! They say it’s just a matter of seconds in the toaster and, ‘while I eat one slice the other defrosts.’

Of course I don’t blame them. They just don’t know any better. They say that for me to get the Dutch seal of approval I’ll need to put my bread in the freezer too. Let’s see how long I can withstand this pressure in a corridor full of these amazing creatures.

Juan Camilo Arias, MSc student of Animal Sciences, from Colombia

Do you have a nice anecdote about your experience going Dutch? Send it in! Describ an encounter with Dutch culture in detail and comment on it briefly. 300 words max. Send it to resource@wur.nl and earn twenty-five euros and Dutch candy.


NL: Intieme relatie

Met het verkennen van traditioneel Nederlands voedsel ben je snel klaar, zegt Juan Camilo Arias. Je probeert eens een stroopwafel, haring of stamppot en dan ben je er wel. Maar als je de Nederlander werkelijk wilt leren kennen, moet je je verdiepen in diens intieme relatie met brood, zegt de Colombiaan. ‘Weer of geen weer, je ziet ze vaak lopen met een zak  boterhammen.’ En omdat deze ‘immer gehaaste wezens’ niet elke dag naar de winkel willen, houden ze hun brood ‘vers’ in de vriezer. ‘Ik neem het ze niet kwalijk hoor. Ze weten niet beter.’


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