The Dreijen, Chemistry Building
I eat: broccoli and cauliflower soup, a panino with Brie and tomatoes, a Vietnamese spring roll and a small banana. Tasty fusion menu.
I taste: an authentic soup in which the addition of fresh crisp parsley takes it way above the Cup-a-Soup standard. The warm panino is finger-licking good. This aromatic bread roll with melted Brie dripping right down to your elbow is simply delicious! The spring roll, however, resembles a flop from an experiment by first year chemical students. If it could pass off as a fried banana, it might still make the grade, by hook or by crook. But that's not what it is.
I fell: almost in love with the friendly Albron ladies. They give the small canteen a relaxed and almost cosy atmosphere.
I find: that cosiness is under-appreciated. Albron will be Albron, so it's the details which make (or break). My stomach satisfied after seven euros, I cycle home happily. The Dreijen has made it.