Student - June 7, 2012

A good start.

Bread, croissants, muesli, cheese, cold meats, chocolate paste and peanut butter were all on offer at the Grand Cafe in the Forum on 29 May.

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Three VHL students on the Wageningen Tropical Agriculture programme thought they had discovered a gap in the market: a breakfast service for students. So they ran a pilot week, offering an affordable and sustainable breakfast. On the first day nearly 50 students lined up for a sustainable version of 'the most important meal of the day'. The queues were a bit shorter for the rest of the week though.  

Re:act