Father and son Hounhouigan. Photo: Guy Ackermans
According to Harold, his father always loved telling stories about the faraway country where he had lived. ‘Throughout my childhood, I heard “Wageningen, Wageningen, Wageningen”.’ says Harold.
In his doctoral research, Harold drew on marketing and food technology knowledge to study the pineapple. He showed that smarter pasteurization helps businesses to keep the quality of their pineapple juice more constant. Harold’s father received his doctorate in March 1994 from the former Agricultural University. Supervised by Professor Rombouts, he studied the fermentation of corn, necessary to make the characteristic West-African dish Mawè.
Throughout my childhood, I heard “Wageningen, Wageningen, Wageningen”
Harold Hounhouigan