June 7, 2012
A good start.
Bread, croissants, muesli, cheese, cold meats, chocolate paste and peanut butter were all on offer at the Grand Cafe in the Forum on 29 May.
Three VHL students on the Wageningen Tropical Agriculture programme thought they had discovered a gap in the market: a breakfast service for students. So they ran a pilot week, offering an affordable and sustainable breakfast. On the first day nearly 50 students lined up for a sustainable version of 'the most important meal of the day'. The queues were a bit shorter for the rest of the week though.