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62 search results within the English content of this site
- ‘Forget the technique and explain your goals’
- Edward Huijbens examines the climate impact of tourism
- Health students start their own association
- ‘Admission of GMOs up to Member States’
- ‘Inclusive trade will be the norm’
- New model shows costs and benefits of food Do we pay too much or too little for our food, given the environmental and health costs? We can now calculate this with a new model from WUR and the company True Price.
- Retailers cream off price fluctuations When food prices drop on the consumer market, retailers immediately ask processors and farmers for a lower price. But if prices decrease as a result of increasing supply, supermark...
- Social media intensifies food battle Social media are a new playing field in which food policy is discussed and shaped. With the help of these media, critics have got together in an informal movement pitched against t...
- Berendse advocates Nature Networks Nature is constantly changing and this should be taken into account far more in nature policy, says Frank Berendse, who is retiring as professor of Nature Conservation and Plant Ec...
- Negative labels work better We all think we should act sustainably. But as soon as we get into the shop, there is not much to show for it. Yet there is hope. Because negative labelling – ‘this custard is not ...